Sunday, July 14, 2013
New review of WIGGLE ROOM on Martha Cheves' "A Book and a Dish"
Sometimes writers have to take a break. For many authors that means a jog around the block, an afternoon of yard work, or a round of golf ... for a lucky few, maybe a trip to Europe. Of course, a cruise might be a nice time to reflect and finish the next bestseller. However, for me a cruise is out -- since I get seasick much like my protagonist Brad Cummins in my latest thriller "Wiggle Room." (Actually Brad suffers from air sickness, a potential problem when you're an Air Force trauma surgeon.)
When taking a break from writing, I don't jog, but I work to polish off a couple of miles on the treadmill upstairs or on a neighborhood walk. Believe or not, I enjoy yardwork as another sideline. There is great catharsis in yanking up weeds.
Now author and chef Martha Cheves has challenged my versatility in a different manner, psuhing me to relax while still being constructive and creative. She's trying to turn me into a cook!
Martha asked me to take my laptop into the kitchen and submit a favorite recipe for her to publish along with her new review of "Wiggle Room."
Check out the link below to Martha Cheves' "A Book and A Dish."